Chicken Stir Fry Recipe With Rice

 

Ingredients:

• 2 boneless, skinless chicken breasts, thinly sliced
• 2 cups of mixed vegetables (bell peppers, broccoli, carrots, snap peas)
• 2 cloves of garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil
• 1 teaspoon ginger, minced
• Salt and pepper to taste

Instructions:

In a huge skillet or wok, heat the vegetable oil over medium-high intensity.

Add the chicken cuts and cook until they're as of now not pink. Eliminate from the dish and put away.

In a similar dish, add the minced garlic and ginger, and sautéed food for around 30 seconds.

Add the blended vegetables and pan fried food for around 5-7 minutes, until they're delicate.

Return the cooked chicken to the dish, and add soy sauce and clam sauce. Pan sear for another 2-3 minutes.

Season with salt and pepper to taste.

Serve with steamed rice.